Ninja Foodi Pressure Cooker Mashed Potatoes - Instant Pot

Pressure cooker mashed potatoes in your Instant Pot, Crockpot Express or Ninja Foodi. The easiest way to create this classic buttery side dish for Thanksgiving or yr round!

These are the most amazing vi minute electric pressure cooker mashed potatoes ever! It's one of our favorite side dish Instant Pot recipes. 😉 (originally published three/17, affiliate links present)

Ninja Foodi Mashed Potatoes

You tin can employ any brand that you might have at home. I accept two "IPs" and a Ninja Foodi every bit well which is nice. The latter gives me the ability to melt a layer of cheese on acme after mashing. ;0

Both piece of work the same to make these or our garlic mashed potatoes recipes for the holidays.

Allow's commencement with a few basic tips:

• Make sure to Bookmark our InstaPot recipes page. We add together new ones each calendar week!
• Then Like our IP Facebook page for new ideas daily.
  • This is a great InstaPot cookbook and set of wooden utensils are corking to grab too.
  • I HIGHLY recommend you purchase this non stick pot. It is easier to clean and will avoid the burn bulletin too.

For reference, this is the pressure cooker I have and utilize for all recipe creations.

You know a holiday meal isn't consummate without homemade mashed potatoes! It's probably the well-nigh well known side dish for Thanksgiving, Christmas and Easter, just peachy year circular too.

• They're really easy to make, inexpensive, and when loaded up they're total of flavor!
• If y'all're new to pressure cookers, or the well known Instant Pot I'd highly recommend 1. if you're a busy mom similar myself yous seriously tin cook an entire dinner in about xv minutes!

• 1 bully thing nigh making them this way is during the holidays at that place is never enough room on the stovetop.

Ninja Foodi Mashed Potatoes Recipe

When y'all brand them in your pressure level cooker you lot can brew them and add all your other ingredients right in the pot! Put the lid on when they're done and they'll be kept warm until y'all're ready to eat!

Instant Pot Mashed Potatoes

1. Potatoes – I prefer red or russet potatoes
   1. Yukon golds are too soft in my opinion
2. Potato masher – no trivet or steamer handbasket necessary
3. Craven broth – or h2o but broth is amend
4. Sour cream – or foam cheese
5. Milk and butter
6. Season with salt and pepper to taste
7. Add together ins
   1. Sour foam
   2. Bacon bits
   3. Chives
8. Then follow our directions to brand force per unit area cooker gravy

I will say these are the easiest and virtually amazing six minute pressure level cooker mashed potatoes. It's an Instant Pot side dish we not but make during the holidays but throughout the year too.

• And of form if you're making a meatloaf recipe these pressure cooking mashed potatoes are the perfect side dish washed in twenty minutes flat!

Mashed potatoes in the Instant Pot

What are the all-time Instant Pot mashed potatoes?

Well, I'd have to say this recipe is because it has TONS of flavor and takes well-nigh 15-20 minutes total to brand with bacon if you desire!

• This also an like shooting fish in a barrel Instant Pot mashed potatoes NO bleed recipe which makes information technology SO much easier to prepare. I'd say safer also since you're not dealing with scalding hot water and a wobbly strainer. 😉

Can you fry mashed potatoes?

• Aye!
• Follow our easy tater cake recipe for a new side dish idea!

Here's a video and printable directions to follow for force per unit area cooker Instant Pot or Crockpot Express mashed potatoes

Mashed potatoes in Ninja Foodi

1. Add 6 peeled and cut into large chunks potatoes + i/2 c. craven goop (or water) to the inner pot
2. Cook the potatoes with the pressure lid on (the one that isn't attached), shut steam valve
3. Turn Ninja Foodi pressure cooker on (bottom right button)
4. Press pressure button, loftier for 6 minutes (will automatically turn to high temp.)
5. Press outset
6. Practice a quick release
7. Add the butter, kosher salt and post-obit ingredients beneath during mashing process

If this is for the holiday season yous could combine these 2 favorites to make green edible bean mashed potato casserole too.

Want to make pressure cooker sausage and mashed potatoes?

Y'all can brand them together all at once for an easy one pot meal!!

• You only follow the directions below putting the diced potatoes at the lesser.
• Add your broth inside too.
• Sprinkle with table salt and pepper at this time.
• Lay uncooked sausages right on the peak! These were beer brats.
• Pressure cook on high for 6 minutes with a iii minute natural release.
• Remove sausages and ready mashed potatoes right in the pot, and so serve.

Nosotros take made Ninja Foodi french fries and Ninja Foodi steak and mashed potatoes cooked together besides.

If yous're looking for more irish potato recipe ideas and/or Instant Pot side dishes you should try these:

• Cheesy Instant Pot scalloped potatoes are great, or brand frozen pierogies in air fryer as a side.
• Tender and delish Instant Pot cheesy bacon ranch potatoes
• Pressure cooker baked potatoes
• Air fryer mashed potatoes are groovy too
• Mashed cauliflower can exist made on your stovetop besides

How long does it take to boil a potato?

It takes A LOT longer than in a pressure cooker I will say that. Depending on your stovetop it typically takes 20 minutes for water to come to eddy and potatoes to exist fork tender.

From there you have to brew them and add tasty ingredients. Don't forget the time to pare and cube those suckers.

• I'd say the traditional boiling method would take twenty minutes to tender vs. 11 with time it takes to come to pressure.

What is the quickest way to boil potatoes?

In your multi cooker pot nowadays for sure!

This isn't the only reason I cook potatoes in my pressure cooker. I utilize this method to make Instant Pot potato salad also.

Here are a few questions you might have before yous get started on these:

How long do leftover mashed potatoes last?

We rarely have any but typically if kept in an air tight container or freezer handbag they'll be adept in your refrigerator for 3-5 days. The longer yous keep them the drier they will become.

Stir in some sour cream and/or foam cheese to add together fat dorsum in, and then reheat them in the microwave in 30 second intervals stirring in betwixt.

Can I freeze leftover mashed potatoes?

Yes but when they're fresh add plenty of fat like using whole milk and butter. Then once they are completely cool transfer to freezer bags.
Brand sure to get all the air out of the numberless, zip airtight and store apartment in your freezer.

Instant Pot mashed sweet potatoes

This mashed murphy recipe is really no different.

If you lot want to make this aligning, follow the aforementioned directions below simply cut pieces smaller. Y'all want to do this because they're a bit firmer and need extra time or smaller pieces to get as tender equally you want to mash.

Pressure Cooker Mashed Potatoes

Force per unit area cooker mashed potatoes in your Instant Pot, Crockpot Express or Ninja Foodi. The easiest mode to create this archetype buttery side dish for Thanksgiving or yr round.

Form Side Dish

Cuisine American

Keyword instant pot, mashed, potatoes, pressure cooker

Prep Time 15 minutes

Cook Time 6 minutes

Full Time 21 minutes

Servings eight

Calories 175 kcal

• six potatoes skin removed, or partially and cut into chunks
• one/2 stick butter
• 1/2 c chicken broth or water
• ane/two c milk more if y'all desire them smoother
• 1/four c sour foam
• 1 tsp garlic table salt
• 2 tbsp bacon bits optional
• salt and pepper to taste

• Skin your potatoes and dice them into about eight pcs per medium sized white potato. I like red potatoes only you could use baking potatoes besides.

• Add diced potatoes and chicken broth or h2o into your force per unit area cooker. If you want to add 5 uncooked brats/sausages to the height of your potatoes do so now. Set to manual, pressure, high, 6 minutes. Close lid and steam valve.

• When done allow to naturally release force per unit area for 3 minutes, then practise a quick release and lift lid advisedly.

• Yous can leave potatoes in your pot to brew as long equally your masher isn't metal (don't want to scratch it), add butter into the pot and close lid so it can cook.

• Add all other ingredients and mash until shine.

• Add together in more milk to sparse out.

Nutrition Facts

Force per unit area Cooker Mashed Potatoes

Corporeality Per Serving (4 oz)

Calories 175 Calories from Fat 72

% Daily Value*

Fat 8g 12%

Saturated Fat 5g 31%

Cholesterol 22mg vii%

Sodium 453mg 20%

Potassium 711mg 20%

Carbohydrates 21g 7%

Cobweb 4g 17%

Sugar 1g i%

Protein 5g 10%

Vitamin A 245IU five%

Vitamin C 19.2mg 23%

Calcium 75mg eight%

Iron 5.2mg 29%

* Percent Daily Values are based on a 2000 calorie nutrition.

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Source: https://temeculablogs.com/pressure-cooker-mashed-potatoes/

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